How To Make Bacon And Egg Breakfast Baskets

How To Make Bacon And Egg Breakfast Baskets


  • 1 onion, sliced
  • 250g cheddar cheese, grated
  • 2 teaspoons Worcestershire sauce
  • 3 slices bacon, chopped
  • 3 tablespoons butter or 3 tablespoons margarine
  • 6 eggs
  • 6 soft hamburger buns
  • seasoning




Step 1

Reserving the tops of the buns, cut each into a slice.

Step 2

Leave a thick shell on each bun after hollowing it out.

Step 3

In a pan, sauté bacon and onions; drain excess oil with absorbent paper.

Step 4

Stir the Worcestershire sauce into the butter in a saucepan.

Step 5

Use half of the butter mixture to brush the inside of the buns.

Step 6

Each bun should be filled with an egg.

Step 7

The mixture of bacon and onions should be spooned over eggs.

Step 8

Eggs are seasoned, cheese is grated, and the bun tops are replaced.

Step 9

Brush the remaining butter onto each bun lid.

Step 10

Bake for 15 minutes, or until eggs are done, in an oven set at 200 °C (400 °F).

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