How To Make Smoked Salmon Spread

INGREDIENTS

• 12 ounces cream cheese, at room temperature
• 1 tablespoon fresh lemon juice
• 1⁄3 cup sour cream
• 3 scallions, white and green parts, thinly sliced
• 3 tablespoons capers, rinsed and drained
• 3 tablespoons chopped fresh dill or 1 tablespoon dried dill
• 6 dashes of Tabasco sauce
• 8 ounces smoked salmon, coarsely chopped
• crackers or breadsticks, for serving
• fresh dill, for garnish
• fresh ground black pepper

DIRECTIONS

Step 1

In a food processor, purée the cream cheese, sour cream, lemon juice, and Tabasco.

Step 2

Using a food processor, blend the scallions, capers, salmon, chopped dill, and pepper.

Step 3

You can serve this with crackers at room temperature or chilled with dill.