How To Make Tuscan Chicken Stew

INGREDIENTS TO MAKE TUSCAN CHICKEN STEW

1(15 1/2 ounce) can cannellini beans, rinsed and drained (or other white beans)
1(7-ounce) bottle of roasted red bell peppers, drained and cut into 1/2-inch pieces
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1⁄2 cup reduced-sodium fat-free chicken broth
1⁄2 teaspoon dried rosemary, crushed
2 teaspoons crushed garlic
2 teaspoons olive oil
3 1⁄2 cups torn spinach

Step 1

Put chicken in a bowl, add rosemary, salt, and pepper, and toss to combine well.

Step 2

Over medium-high heat, heat oil in a large nonstick frypan.

Step 3

Sauté for 3 minutes with chicken mixture.

Step 4

Sauté garlic for 1 minute.

Step 5

Stir in beans, bell peppers, and broth.

Step 6

During the last 10 minutes of simmering, cover and reduce heat.

Step 7

Simmer for 1 minute after adding spinach.

1. How can I make Tuscan Chicken Tortellini Soup with a rich and hearty flavor?

Answer: Create Tuscan Chicken Tortellini Soup by simmering chicken, tortellini, and vegetables in a flavorful broth until tender.

2. What’s the recipe for a savory Tuscan Chicken Tomato Soup that’s perfect for a cozy meal?

Answer: Make Tuscan Chicken Tomato Soup by combining chicken, tomatoes, and aromatic herbs for a comforting bowl of soup.

3. Can you share a Tuscan Chicken Vegetable Stew recipe that’s both healthy and delicious?

Answer: Certainly! Prepare a Tuscan Chicken Vegetable Stew using lean chicken, a variety of colorful vegetables, and Tuscan-inspired seasonings.

4. How can I make a Tuscan Chicken Soup with Spinach or Kale for added nutrition?

Answer: Enhance your Tuscan Chicken Soup with Spinach or Kale by adding fresh greens during the final stages of cooking for added nutrition.

5. What’s the secret to a creamy Tuscan Chicken Soup with Bacon that’s irresistibly rich and flavorful?

Answer: Create a creamy Tuscan Chicken Soup with Bacon by adding cream, bacon bits, and Tuscan-inspired spices for a decadent twist.