How To Make Oven-fried Chicken Chimichangas
INGREDIENTS TO MAKE OVEN-FRIED CHICKEN CHIMICHANGAS
- 1 1⁄2 cups cooked chicken, chopped
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano leaves, crushed
- 2/3 cup picante sauce or 2/3 cup your favorite salsa
- 2 green onions, chopped with some tops (about 1/4 cup)
- 2 tablespoons margarine, melted
- 6(8 inch) flour tortillas
- Chopped green onion, for serving
- Picante sauce, for serving
- Shredded cheddar cheese, for serving
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DIRECTIONS TO MAKE OVEN-FRIED CHICKEN CHIMICHANGAS
Step 1
Onions, cumin, oregano, Picante sauce, and chicken are mixed.
Step 2
Fill the center of each tortilla with a quarter cup of the chicken mixture.
Step 3
Cover the filling with the opposite sides.
Step 4
On a baking sheet, place the rolls seam-side down.
Step 5
Margarine should be brushed on.
Step 6
25 minutes at 400°F or until golden.
Step 7
Serve salsa alongside the tacos and garnish with cheese and green onions.
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Frequently Asked Questions
1. Can I make oven fried Chicken Chimichangas instead of deep-frying them?
Answer: Definitely! Oven fried Chicken Chimichangas offer a more nutritious option to deep frying while keeping great flavor and crispiness.
2. How can I make oven baked Beef Chimichangas that are delicious and crispy?
Answer: To make oven baked Beef Chimichangas, just follow your favorite beef chimichanga recipe and bake until golden and crispy.
3. Is it feasible to make oven fried Bone-In Chicken Chimichangas?
Answer: While bone-in chicken is normally not used in chimichangas, you can adjust the idea to create oven-fried bone in chicken recipes.
4. Can I bake Chicken Chimichangas in the oven instead of frying them?
Answer: Yes, you can make this dish by brushing them with oil and baking until they’re golden and crispy.
5. What’s the secret to making oven baked Chicken Chimichangas with cream cheese filling?
Answer: To make oven-baked Chicken Chimichangas with cream cheese, follow your favorite recipe, including cream cheese into the filling before baking.
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