Boil eggs and chop them finely.
Mix in onion, mustard, mayonnaise, chives, pepper, salt, and Dijon mustard.
The texture can be made runnier by adding 1 tablespoon. water.
Lightly toast English muffins and top with egg salad.
Cherry tomatoes, cucumber, and salad leaves should be topped with the salad.
You can sprinkle any leftover cooked bacon on top if you have any leftovers.